Other chemical compounds have been used as popular fertilizers over the last century. Ammonium nitrate (N2H4O3.) is one such compound and has an NPK rating of 34-0-0. Urea, on the other hand, has an NPK grade of 46-0-0, making it more economical to transport. Ninety percent of synthetic urea produced now is for fertilizers.
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As with any source of nitrogen, urea itself can damage plants: nitrogen impairs or completely impedes seed germination, and too much nitrogen can give crops a “burn.”
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3. EXISTING SOIL BACTERIA BREAKS DOWN UREA FERTILIZERS The first step in making the nitrogen in urea (CH4N2O) available to plants is by converting it to either ammonia (NH3) or ammonium ions (NH4+) and bicarbonate ions (HCO3−). Naturally-occurring soil bacteria—broadly-called ammonia-oxidizing bacteria (AOB)—accomplish this rapidly with the enzyme urease.
Thereafter, through a process called nitrification, ammonia is oxidized to nitrite. Nitrite is oxidized to nitrate by nitrite-oxidizing bacteria (NOB).
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Thus care must be taken to neutralize excess acidity, by using compounds like Effective Calcium Carbonate (ECC).
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Thus while urea fertilizers are on the whole a climate-smart and economical choice, care must be taken in their application in order to provide the maximum benefit to your crops with a minimal impact on the environment.
Using i-PlantNutrition’s tools can help in making those choices. In fact, in our software there is a specific function for pre-planting fertilization where the different forms of nitrogen (Urea, Ammoinium and Nitrate) are taken into account in order to reduce losses and leaching. This allows the User to not only save money and avoid damages to the environment, but also to deploy the nutrient more effectively to the crop.